Brenda'S Sourdough Biscuits

1. 1

   Combine 1 cup flour, milk and sourdough starter; mix.

2. 2

   Cover and let stand all day or overnight at room temperature.

3. 3

   Spread 1 cup flour on board.

4. 4

   Pour dough on top.

5. 5

   Sift over 1/2 cup flour, salt, sugar, baking powder and soda.

6. 6

   Knead lightly.

7. 7

   If too sticky, add a little more flour.

8. 8

   Pat or roll to 1/2-inch thickness.

9. 9

   Cut out biscuits, then pat both sides with butter or oil.

10. 10

    Place biscuits close together in pan.

11. 11

    Let rise 1/2 hour. Bake in preheated 375u00b0 oven about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.