Brenda'S Fried Quail

1. 1

   Wash quail and pat dry with a paper towel.

2. 2

   Salt and pepper to taste.

3. 3

   Beat egg.

4. 4

   Add 1 cup of milk to egg.

5. 5

   Roll quail in flour, then in milk and egg mixture, then in flour again, coating generously.

6. 6

   Cook in frypan with 1 inch of oil, waiting until the oil gets hot before putting the quail in the pan.

7. 7

   Brown evenly on all sides.

8. 8

   Cook on simmer for 15 to 20 minutes for tenderness. Allow 1 quail per person, split in half for faster cooking or can be left whole.

No additional tips available.