Summer Berry Cornmeal Muffins Recipe

Name: Summer Berry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 2/3 c. cornmeal; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. low-fat plain yogurt; 1/2 c. milk; 3 eggs, beaten; 1/4 c. butter or margarine, melted; 1 1/2 c. (mixed or separate) berries (blueberries, blackberries or raspberries); 1 Tbsp. sugar mixed with 1/2 tsp. grated orange rind

Servings: persons

1 1/3 c. all-purpose flour
2/3 c. cornmeal
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. low-fat plain yogurt
1/2 c. milk
3 eggs, beaten
1/4 c. butter or margarine, melted
1 1/2 c. (mixed or separate) berries (blueberries, blackberries or raspberries)
1 Tbsp. sugar mixed with 1/2 tsp. grated orange rind

1
Preheat oven to 425u00b0.
2
Combine dry ingredients in large mixing bowl.
3
Combine yogurt, milk, eggs and butter in mixing bowl.
4
Stir liquid into dry ingredients.
5
Stir in berries just until combined. Divide batter among 12 buttered 2 3/4-inch muffin cups.
6
Sprinkle each muffin with some of the orange sugar and place pan in oven. Reduce oven temperature to 400u00b0.
7
Bake 20 to 25 minutes or until muffins are golden.
8
Cool muffins in pan on wire rack for 5 minutes.
9
Remove muffins from pan.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 2/3 c. cornmeal, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Summer Berry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Cornmeal Muffins

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