Breath Biscuits

1. 1

   Preheat oven to 400.

2. 2

   Combine flour, salt and charcoal.

3. 3

   In a medium bowl, combine egg, oil, parsley and mint; mix well.

4. 4

   Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.

5. 5

   Drop heaping tablespoons of dough about 1 in.

6. 6

   apart onto greased baking sheets.

7. 7

   Bake 15 min., or until firm.

8. 8

   Store cooled biscuits in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.