Pepper Garlic Beef Kabobs Recipe

Name: Pepper Garlic Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 1/4 cup butter; 1/3 cup lemon juice; 1 tablespoon sugar; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2 tablespoons onions, finely chopped; 1/2 teaspoon fresh garlic, finely chopped; 1 teaspoon hot pepper sauce; Kabobs Ingredients; 1 lb sirloin steak, cut into 24 (1-inch); 8 mushrooms, small; 8 cherry tomatoes; 1 green bell peppers or 1 red bell pepper, cut into 8 pieces; 1 small summer squash or 1 small zucchini, cut into 8 pieces; 1 medium onion, cut into 8 wedges

Servings: persons

Marinade Ingredients
1/4 cup butter
1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons onions, finely chopped
1/2 teaspoon fresh garlic, finely chopped
1 teaspoon hot pepper sauce
Kabobs Ingredients
1 lb sirloin steak, cut into 24 (1-inch)
8 mushrooms, small
8 cherry tomatoes
1 green bell peppers or 1 red bell pepper, cut into 8 pieces
1 small summer squash or 1 small zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
3
To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145u00b0F or desired doneness (10 to 15 minutes).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade Ingredients, 1/4 cup butter, 1/3 cup lemon juice, 1 tablespoon sugar, and more.

Yes, Pepper Garlic Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Garlic Beef Kabobs

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