Breast Of White Guinea Hen Recipe

Name: Breast Of White Guinea Hen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x White guinea hen breasts* abt. 3/4 pound each; 3 Tbsp. Butter Salt, to taste; 1 tsp White pepper; 2 Tbsp. Flour; 1/2 tsp Beau Monde seasoned salt; 1 x Garlic clove, mashed; 1 Tbsp. Parsley, minced very finely; 1 Tbsp. Green onion, minced finely both white & green parts; 3 c. Rich chicken stock all fat removed; 1 Tbsp. Parmesan cheese; 1 tsp Maggi seasoning; 2 Tbsp. Dry sherry; 3/4 c. Sliced, sauteed mushrooms Cooked rice Artichoke hearts Butter

Servings: persons

6 x White guinea hen breasts* abt. 3/4 pound each
3 Tbsp. Butter Salt, to taste
1 tsp White pepper
2 Tbsp. Flour
1/2 tsp Beau Monde seasoned salt
1 x Garlic clove, mashed
1 Tbsp. Parsley, minced very finely
1 Tbsp. Green onion, minced finely both white & green parts
3 c. Rich chicken stock all fat removed
1 Tbsp. Parmesan cheese
1 tsp Maggi seasoning
2 Tbsp. Dry sherry
3/4 c. Sliced, sauteed mushrooms Cooked rice Artichoke hearts Butter

1
*Chicken breasts can be substituted.
2
Remove skin.
3
Rub breasts with melted butter, salt and pepper; brown lightly in heavy iron skillet and then place in roaster, meaty side down.
4
Make sauce by melting butter and flour; simmer 10 min, browning only very slightly.
5
Add in Beau Monde, garlic, pepper and salt to taste, parsley, onion and chicken stock.
6
Then add in Parmesan, Maggi and sherry; whip till smooth.
7
This should be a rather thin sauce, so a little more chicken stock may be added if necessary.
8
Pour over guinea breasts; cover and bake at 275 F. for 2 hrs.
9
Remove breasts; strain sauce and add in sauteed mushrooms.
10
Place breasts in center of mound of rice; place artichoke hearts on each side of guinea and glaze with sauce.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 x White guinea hen breasts* abt. 3/4 pound each, 3 Tbsp. Butter Salt, to taste, 1 tsp White pepper, 2 Tbsp. Flour, and more.

Yes, Breast Of White Guinea Hen Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!