Breast Of White Guinea Hen Recipe Recipe

Name: Breast Of White Guinea Hen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x White guinea hen breasts* abt. 3/4 pound each; 3 Tbsp. Butter Salt, to taste; 1 tsp White pepper; 2 Tbsp. Flour; 1/2 tsp Beau Monde seasoned salt; 1 x Garlic clove, mashed; 1 Tbsp. Parsley, minced very finely; 1 Tbsp. Green onion, minced finely both white & green parts; 3 c. Rich chicken stock all fat removed; 1 Tbsp. Parmesan cheese; 1 tsp Maggi seasoning; 2 Tbsp. Dry sherry; 3/4 c. Sliced, sauteed mushrooms Cooked rice Artichoke hearts Butter

Servings: persons

6 x White guinea hen breasts* abt. 3/4 pound each
3 Tbsp. Butter Salt, to taste
1 tsp White pepper
2 Tbsp. Flour
1/2 tsp Beau Monde seasoned salt
1 x Garlic clove, mashed
1 Tbsp. Parsley, minced very finely
1 Tbsp. Green onion, minced finely both white & green parts
3 c. Rich chicken stock all fat removed
1 Tbsp. Parmesan cheese
1 tsp Maggi seasoning
2 Tbsp. Dry sherry
3/4 c. Sliced, sauteed mushrooms Cooked rice Artichoke hearts Butter

1
*Chicken breasts can be substituted.
2
Remove skin.
3
Rub breasts with melted butter, salt and pepper; brown lightly in heavy iron skillet and then place in roaster, meaty side down.
4
Make sauce by melting butter and flour; simmer 10 min, browning only very slightly.
5
Add in Beau Monde, garlic, pepper and salt to taste, parsley, onion and chicken stock.
6
Then add in Parmesan, Maggi and sherry; whip till smooth.
7
This should be a rather thin sauce, so a little more chicken stock may be added if necessary.
8
Pour over guinea breasts; cover and bake at 275 F. for 2 hrs.
9
Remove breasts; strain sauce and add in sauteed mushrooms.
10
Place breasts in center of mound of rice; place artichoke hearts on each side of guinea and glaze with sauce.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 x White guinea hen breasts* abt. 3/4 pound each, 3 Tbsp. Butter Salt, to taste, 1 tsp White pepper, 2 Tbsp. Flour, and more.

Yes, Breast Of White Guinea Hen Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of White Guinea Hen Recipe

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