How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochettes Of Pork With Sage?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. lean pork loin, 2 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1 tsp. finely chopped garlic, and more.

Is Brochettes Of Pork With Sage suitable as meat & poultry?

Yes, Brochettes Of Pork With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochettes Of Pork With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochettes Of Pork With Sage Recipe

Name: Brochettes Of Pork With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean pork loin; 2 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1 tsp. finely chopped garlic; 2 Tbsp. dried sage; 1 tsp. turmeric; 1 tsp. cumin; 1/4 tsp. hot red pepper flakes (optional)

Brochettes Of Pork With Sage – a delicious recipe with lean pork loin, olive oil, red wine vinegar, garlic, sage, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean pork loin
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. finely chopped garlic
2 Tbsp. dried sage
1 tsp. turmeric
1 tsp. cumin
1/4 tsp. hot red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Brochettes Of Pork With Sage

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