How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochettes Of Pork With Sage?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. lean pork loin, 2 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1 tsp. finely chopped garlic, and more.

Is Brochettes Of Pork With Sage suitable as meat & poultry?

Yes, Brochettes Of Pork With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochettes Of Pork With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochettes Of Pork With Sage Recipe

Name: Brochettes Of Pork With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean pork loin; 2 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1 tsp. finely chopped garlic; 2 Tbsp. dried sage; 1 tsp. turmeric; 1 tsp. cumin; 1/4 tsp. hot red pepper flakes (optional)

Try this homemade Brochettes Of Pork With Sage recipe the whole family will love. Made with lean pork loin, olive oil, red wine vinegar and garlic. Easy…

This Brochettes Of Pork With Sage relies on simple, everyday ingredients such as lean pork loin, olive oil, red wine vinegar and finely chopped garlic. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean pork loin
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. finely chopped garlic
2 Tbsp. dried sage
1 tsp. turmeric
1 tsp. cumin
1/4 tsp. hot red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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