Breast Of Lamb With Fruited Rice Stuffing Recipe

Name: Breast Of Lamb With Fruited Rice Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Corn oil; 4 lb Breast of lamb (cut into Serving sized pcs & Trimmed of fat) Salt & pepper; 3 c. Cooked rice; 1/2 c. Minced apricots; 1 c. Diced green apples; 1/3 c. Minced green onions & tops; 1 Tbsp. Lemon juice; 1/2 c. Sunflower seeds; 1/2 c. Dry white wine; 1 c. Water Apple sections (for Garnish)

Servings: persons

1
Heat pressure cooker; add in oil & brown pcs of lamb on med heat.
2
Remove lamb; sprinkle both sides with salt & pepper.
3
Combine in 1 qt bowl: rice, apricots, diced apples, onions, lemon juice & sunflower seeds.
4
Place 2 pcs of lamb, cavity side up, in bottom of pressure cooker; fill each with rice mix.
5
Make third layer of lamb & rice.
6
(Don't fill cooker over 2/3 full.)
7
Pour wine & water down the side of cooker, not over lamb & rice; close cover securely & place pressure regulator on vent pipe.
8
Cook 12 min.
9
Cold cooker at once.
10
Carefully remove stuffed lamb breasts to heated plates; pour a little liquid over each.
11
Garnish with apple sections.

1042

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Corn oil, 4 lb Breast of lamb (cut into Serving sized pcs & Trimmed of fat) Salt & pepper, 3 c. Cooked rice, 1/2 c. Minced apricots, and more.

Yes, Breast Of Lamb With Fruited Rice Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!