Try this homemade Breast of Duck with Port Wine and Figs recipe the whole family will love. Made with Olive oil, duck breast halves, Salt and Freshly gr…
This Breast of Duck with Port Wine and Figs relies on simple, everyday ingredients such as olive oil, salt, freshly ground pepper and butter. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026