Grandpa Slabaugh'S Bbq Sauce – a delicious recipe with vegetable oil, water, vinegar, Worcestershire sauce, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
2
Dip each piece of chicken in sauce and place on hot grill.
3
(NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
4
Baste intermittently as the chicken cooks.
5
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
6
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.
237
kcal
Calories
25
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint vegetable oil, 1 pint water, 1 pint vinegar, 3 tablespoons Worcestershire sauce, and more.
Yes, Grandpa Slabaugh'S Bbq Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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