Breast Of Duck With Crush Peppercorns And Honey Recipe Recipe

Name: Breast Of Duck With Crush Peppercorns And Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 80g duck breasts; 1 x salt and pepper; 1 x little oil for frying; 4 Tbsp. dark honey; 4 x tpsns black peppercorns crushed; 4 x pakchoi knob of butter; 300 ml cassis sauce (qv); 24 x blackcurrants fresh or possibly frzn; 4 x sarladaise potatoes 4 (qv); 12 x shallots caramelized; 4 x fresh chervil sprigs

Servings: persons

4 x 80g duck breasts
1 x salt and pepper
1 x little oil for frying
4 Tbsp. dark honey
4 x tpsns black peppercorns crushed
4 x pakchoi knob of butter
300 ml cassis sauce (qv)
24 x blackcurrants fresh or possibly frzn
4 x sarladaise potatoes 4 (qv)
12 x shallots caramelized
4 x fresh chervil sprigs

1
Season the duck breasts with salt and pepper.
2
Brush the frying pan with a litde oil put in the breasts skin side down and cook slowly over a medium heat for about 810 min.
3
This will first of all render the fat and then crisper the skin.
4
Turn over and cook for about 30 seconds.
5
At the same time brush the skin side with honey and sprinkle with the peppercorns.
6
Turn over agaun to seal and caramelize then allow to rest for 5 min.
7
Cut each breast into 6 even pcs.
8
Boil the pakchoi in salted water till tender.
9
Toss in butter and season.
10
Hot the sauce and blackcurrants.
11
Have the sarladzise potatoes and shallots ready
12
Place the potatoes in the centre of each plate then place the pakchoi on top followed by the shallots.
13
Surround with the pcs of duck.
14
Spoon the sauce and blackcurrants proportionately around.
15
Garnish the shallots with the chervil.

1099

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x 80g duck breasts, 1 x salt and pepper, 1 x little oil for frying, 4 Tbsp. dark honey, and more.

Yes, Breast Of Duck With Crush Peppercorns And Honey Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Duck With Crush Peppercorns And Honey Recipe

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