Breast of Chicken with Mustard Sauce Recipe

Name: Breast of Chicken with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 breasts of chicken, skinless, boneless, medium size; 1 cup (225 ml) sliced mushrooms; 3 tbsp (45 ml) Dijon mustard; 1/2 cup (125 ml) dry white wine; 1 cup (225 ml) chicken stock; 1/2 cup (125 ml) whipping cream; 2 tsp (10 ml) shallots; 1/2 cup (125 ml) clarified margarine; salt and pepper, to taste; cooked rice

Servings: persons

1
Heat margarine in medium skillet.
2
Season chicken and dust with flour.
3
Cook in margarine until both sides are golden brown.
4
Remove some of the grease from the skillet.
5
Add shallots and mushrooms and flame them with white wine.
6
Add chicken stock and mustard.
7
Cook for approximately 10 minutes, then remove chicken and place on plates.
8
Add cream to sauce and simmer for 2 minutes.
9
Adjust seasoning, then pour over chicken.
10
Serve with rice and multi-colored vegetables, such as snow peas and yellow squash.

783

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 breasts of chicken, skinless, boneless, medium size, 1 cup (225 ml) sliced mushrooms, 3 tbsp (45 ml) Dijon mustard, 1/2 cup (125 ml) dry white wine, and more.

Yes, Breast of Chicken with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breast of Chicken with Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions