Breast of Chicken with Mustard Sauce Recipe

Name: Breast of Chicken with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 breasts of chicken, skinless, boneless, medium size; 1 cup (225 ml) sliced mushrooms; 3 tbsp (45 ml) Dijon mustard; 1/2 cup (125 ml) dry white wine; 1 cup (225 ml) chicken stock; 1/2 cup (125 ml) whipping cream; 2 tsp (10 ml) shallots; 1/2 cup (125 ml) clarified margarine; salt and pepper, to taste; cooked rice

Servings: persons

8 breasts of chicken, skinless, boneless, medium size
1 cup (225 ml) sliced mushrooms
3 tbsp (45 ml) Dijon mustard
1/2 cup (125 ml) dry white wine
1 cup (225 ml) chicken stock
1/2 cup (125 ml) whipping cream
2 tsp (10 ml) shallots
1/2 cup (125 ml) clarified margarine
salt and pepper, to taste
cooked rice

1
Heat margarine in medium skillet.
2
Season chicken and dust with flour.
3
Cook in margarine until both sides are golden brown.
4
Remove some of the grease from the skillet.
5
Add shallots and mushrooms and flame them with white wine.
6
Add chicken stock and mustard.
7
Cook for approximately 10 minutes, then remove chicken and place on plates.
8
Add cream to sauce and simmer for 2 minutes.
9
Adjust seasoning, then pour over chicken.
10
Serve with rice and multi-colored vegetables, such as snow peas and yellow squash.

783

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 breasts of chicken, skinless, boneless, medium size, 1 cup (225 ml) sliced mushrooms, 3 tbsp (45 ml) Dijon mustard, 1/2 cup (125 ml) dry white wine, and more.

Yes, Breast of Chicken with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast of Chicken with Mustard Sauce

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