How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken Shirley?

You need 8 ingredients. The key ingredients include: 4 or 5 whole chicken breasts, skinned, boned and split, salt and paprika to taste, 1/3 c. butter, 2 cans cream of chicken soup, and more.

Is Breast Of Chicken Shirley suitable as meat & poultry?

Yes, Breast Of Chicken Shirley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken Shirley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Shirley Recipe

Name: Breast Of Chicken Shirley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 whole chicken breasts, skinned, boned and split; salt and paprika to taste; 1/3 c. butter; 2 cans cream of chicken soup; 1/2 tsp. curry powder; 2 c. sour cream; 1 c. sliced mushrooms, saut; 1 c. slivered almonds

Try this homemade Breast Of Chicken Shirley recipe the whole family will love. Made with chicken breasts, salt, butter and cream of chicken soup. Easy s…

This Breast Of Chicken Shirley relies on simple, everyday ingredients such as salt and paprika to taste, butter, cream of chicken soup and curry powder. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 or 5 whole chicken breasts, skinned, boned and split
salt and paprika to taste
1/3 c. butter
2 cans cream of chicken soup
1/2 tsp. curry powder
2 c. sour cream
1 c. sliced mushrooms, saut
1 c. slivered almonds

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Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Meat & Poultry

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