Breast of Chicken Paprika in Champagne

1. 1

   Sprinkle chicken breasts with paprika, salt and pepper.

2. 2

   Place chicken breasts in an ovenproof casserole.

3. 3

   Sprinkle with shallots, butter and Champagne.

4. 4

   Cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.

5. 5

   Place chicken on serving plate and keep warm.

6. 6

   Pour remaining champagne into a saucepan and cook on high until reduced by 2/3.

7. 7

   Reduce heat to medium, add heavy cream and reduce further until thickened.

8. 8

   Strain sauce and serve with chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.