Breast Of Chicken Dijon Recipe

Name: Breast Of Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, skinned and boned; milk; all-purpose flour; 3 Tbsp. vegetable oil; 1 c. thinly sliced mushrooms; 1 Tbsp. butter; 2 Tbsp. dry white wine; 1 jar (12 oz.) chicken gravy; 2/3 c. half and half; 1 1/2 Tbsp. Dijon-style mustard; salt and pepper

Servings: persons

2 whole chicken breasts, split, skinned and boned
milk
all-purpose flour
3 Tbsp. vegetable oil
1 c. thinly sliced mushrooms
1 Tbsp. butter
2 Tbsp. dry white wine
1 jar (12 oz.) chicken gravy
2/3 c. half and half
1 1/2 Tbsp. Dijon-style mustard
salt and pepper

1
Lightly flatten chicken breasts.
2
Dip chicken in milk.
3
Coat generously with flour.
4
Saute chicken in oil in skillet until golden brown, about 2 minutes per side.
5
Remove, drain excess fat. In same skillet, saute mushrooms in butter about 1 minute.
6
Add wine.
7
Stir gravy and remaining ingredients, simmer, uncovered, 1 minute.
8
Return chicken to skillet, simmer, uncovered, 5 minutes. Makes 4 servings (about 2 cups sauce).

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, split, skinned and boned, milk, all-purpose flour, 3 Tbsp. vegetable oil, and more.

Yes, Breast Of Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Dijon

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