Breast Of Chicken Cordon Bleu (Chicken With Ham Stuffing) Recipe Recipe

Name: Breast Of Chicken Cordon Bleu (Chicken With Ham Stuffing) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb CHICKEN BREASTS, SKIN, BONED; 3 ounce COOKED HAM; 3 ounce SWISS CHEESE (OPTIONAL); 6 Tbsp. FLOUR; 1/2 tsp SALT; 1/4 tsp WHITE PEPPER; 4 x Large eggs; 2 Tbsp. WATER; 1 1/2 c. BREAD CRUMBS, FRESH, TOASTED; 2 Tbsp. UNSALTED BUTTER; 2 Tbsp. FRESH LEMON JUICE

Servings: persons

2 lb CHICKEN BREASTS, SKIN, BONED
3 ounce COOKED HAM
3 ounce SWISS CHEESE (OPTIONAL)
6 Tbsp. FLOUR
1/2 tsp SALT
1/4 tsp WHITE PEPPER
4 x Large eggs
2 Tbsp. WATER
1 1/2 c. BREAD CRUMBS, FRESH, TOASTED
2 Tbsp. UNSALTED BUTTER
2 Tbsp. FRESH LEMON JUICE

1
1.
2
PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN.
3
CUT IN HALF.
4
WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE.
5
PULL MEAT AWAY AS YOU CUT.
6
REPEAT WITH REMAINING BREASTS.
7
2.
8
REMOVE THE TENDON.
9
PLACE BREAST SKINNED SIDE DOWN.
10
CUT POCKET; SLICE HORIZONTALLY LENGTHWISE FROM THE THICKER SIDE, STARTING 1 INCH FROM THE WING AREA, CUTTING THREE-FOURTHS THROUGH.
11
3.
12
FLATTEN BREASTS TO 1/4 INCH THICKNESS.
13
PLACE HAM IN POCKET.
14
Chill FOR 30 Min.
15
COMBINE FLOUR, SALT, PEPPER.
16
BEAT EGG AND WATER IN A PLATE.
17
COAT BREASTS WITH FLOUR, DIP IN EGG, COAT WITH CRUMBS.
18
Chill.
19
4.
20
COOK CHICKEN IN A SINGLE LAYER IN A 1/4 INCH OF Warm OIL IN A LARGE SKILLET FOR 10 Min Till Golden brown, TURNING ONCE.
21
TRANSFER TO A BAKING SHEET.
22
BAKE IN OVEN FOR 10 Min AT 3250F.
23
5.
24
Heat BUTTER OVER LOW HEAT; STIR IN LEMON JUICE.
25
TO SERVE TRANSFER CHICKEN BREASTS TO SERVING PLATTER AND SPOON BUTTER Mix OVER THEM.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb CHICKEN BREASTS, SKIN, BONED, 3 ounce COOKED HAM, 3 ounce SWISS CHEESE (OPTIONAL), 6 Tbsp. FLOUR, and more.

Yes, Breast Of Chicken Cordon Bleu (Chicken With Ham Stuffing) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Cordon Bleu (Chicken With Ham Stuffing) Recipe

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