Breast Of Chicken Charente Recipe

Name: Breast Of Chicken Charente Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned & boned; 1/2 c. all-purpose flour; 1 tbsp. dry tarragon; 1/2 teaspoon salt (to taste); 4 tbsp. unsalted butter; 1/2 c. cognac; 1 c. chicken broth; 4 tbsp. Dijon-style mustard; 2 tbsp. lemon juice; 4 tbsp. capers

Servings: persons

1
Split the chicken breasts lengthwise.
2
On a sheet of waxed paper, combine the flour, tarragon and salt.
3
Lightly dredge the chicken breasts in the mix, shaking off the excess.
4
In a large skillet, heat the butter over moderate heat.
5
Add in the chicken and saute/fry for 5-7 min or possibly till golden brown browned on each side.
6
In a small saucepan, over moderate heat, hot the cognac.
7
Pour it over the chicken and ignite, shaking the pan constantly till the flames subside.
8
Add in the chicken broth, mustard and lemon juice.
9
Cover the skillet, reduce the heat to low and simmer for 20 min, turning the chicken breasts once.
10
Arrange the chicken breasts on a warmed platter.
11
Reduce the sauce down approximately to 1/2.
12
Pour sauce over the chicken and sprinkle with the capers.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned & boned, 1/2 c. all-purpose flour, 1 tbsp. dry tarragon, 1/2 teaspoon salt (to taste), and more.

Yes, Breast Of Chicken Charente Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!