Breast Of Chicken Charente Recipe Recipe

Name: Breast Of Chicken Charente Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned & boned; 1/2 c. all-purpose flour; 1 tbsp. dry tarragon; 1/2 teaspoon salt (to taste); 4 tbsp. unsalted butter; 1/2 c. cognac; 1 c. chicken broth; 4 tbsp. Dijon-style mustard; 2 tbsp. lemon juice; 4 tbsp. capers

Servings: persons

4 chicken breasts, skinned & boned
1/2 c. all-purpose flour
1 tbsp. dry tarragon
1/2 teaspoon salt (to taste)
4 tbsp. unsalted butter
1/2 c. cognac
1 c. chicken broth
4 tbsp. Dijon-style mustard
2 tbsp. lemon juice
4 tbsp. capers

1
Split the chicken breasts lengthwise.
2
On a sheet of waxed paper, combine the flour, tarragon and salt.
3
Lightly dredge the chicken breasts in the mix, shaking off the excess.
4
In a large skillet, heat the butter over moderate heat.
5
Add in the chicken and saute/fry for 5-7 min or possibly till golden brown browned on each side.
6
In a small saucepan, over moderate heat, hot the cognac.
7
Pour it over the chicken and ignite, shaking the pan constantly till the flames subside.
8
Add in the chicken broth, mustard and lemon juice.
9
Cover the skillet, reduce the heat to low and simmer for 20 min, turning the chicken breasts once.
10
Arrange the chicken breasts on a warmed platter.
11
Reduce the sauce down approximately to 1/2.
12
Pour sauce over the chicken and sprinkle with the capers.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned & boned, 1/2 c. all-purpose flour, 1 tbsp. dry tarragon, 1/2 teaspoon salt (to taste), and more.

Yes, Breast Of Chicken Charente Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Charente Recipe

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