French Toast with Apple Sizzle (Foodfit website)

Name: French Toast with Apple Sizzle (Foodfit website)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 2 cups peeled cored and sliced apples; ¾ cup maple syrup; 1 dash nutmeg; 3 large eggs; 2 cups skim milk; ⅜ cup sugar (although one reviewer felt the maple syrup was enough, and did not add this sugar); ¾ teaspoon ground cinnamon; ¼ teaspoon nutmeg; 2 ¼ teaspoons vanilla extract; 12 slices bread, slightly stale (multigrain would be a healthier choice...)

Servings: persons

1 ½ tablespoons butter
2 cups peeled cored and sliced apples
¾ cup maple syrup
1 dash nutmeg
3 large eggs
2 cups skim milk
⅜ cup sugar (although one reviewer felt the maple syrup was enough, and did not add this sugar)
¾ teaspoon ground cinnamon
¼ teaspoon nutmeg
2 ¼ teaspoons vanilla extract
12 slices bread, slightly stale (multigrain would be a healthier choice...)

1
Prepare the apple sizzle: In a small skillet, melt the butter over medium heat.
2
Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
3
Add the maple syrup and nutmeg.
4
Bring to a boil, set aside and keep warm.
5
For the French toast: Whisk together the eggs, milk, sugar, cinnamon, nutmeg and vanilla until thoroughly mixed.
6
(This can be done ahead and refrigerated overnight.)
7
Spray a griddle or large frying pan with non-stick spray and heat over medium-high heat.
8
Soak the bread slices in the egg mixture until moistened.
9
Place the soaked slices on the griddle.
10
Discard any excess egg mixture.
11
When the bottoms are golden brown, flip with a spatula and brown the other side.
12
Serve the French toast topped with the apple sizzle.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons butter, 2 cups peeled cored and sliced apples, ¾ cup maple syrup, 1 dash nutmeg, and more.

Yes, French Toast with Apple Sizzle (Foodfit website) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!