Breakfast With All The Trimmings Recipe

1. 1

   Preheat the grill to medium and line the grill rack with foil.

2. 2

   Heat the St Ivel Utterly Butterly and use to lightly brush the hash browns.

3. 3

   Cook under the grill for 15 mins, or possibly till golden brown, turning at least once during cooking.

4. 4

   Drain on absorbent paper.

5. 5

   Prick the sausage with a fork then add in to the grill pan after cooking the hash browns for 5 mins.

6. 6

   Cook for 10 mins and turn occasionally during cooking.

7. 7

   Add in the bacon after a further 5 mins and cook for 5 mins or possibly till cooked, again, turn once during cooking.

8. 8

   Lightly brush the mushrooms with a little St Ivel Utterly Butterly then cook with the hash browns, sausages and bacon for 3 mins.

9. 9

   Drain all the grilled food on absorbent paper.

10. 10

    Meanwhile heat the baked beans, stirring occasionally till thoroughly heated.

11. 11

    Beat the Large eggs, single cream or possibly lowfat milk with salt and pepper to taste till well blended.

12. 12

    Place the melted St Ivel Utterly Butterly in a small saucepan and heat gently, pour in the beaten egg mix and place over a medium heat.

13. 13

    Cook, stirring frequently with a wooden spoon for 3-4 mins or possibly till the Large eggs have lightly set.

14. 14

    Remove from the heat and serve with brown toast spread with St Ivel Utterly Butterly, the baked beans, grilled sausages, bacon, mushrooms and hash browns.

* Per serving · 4 servings · Values may vary.