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1
Preheat the grill to medium and line the grill rack with foil.
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2
Heat the St Ivel Utterly Butterly and use to lightly brush the hash browns.
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3
Cook under the grill for 15 mins, or possibly till golden brown, turning at least once during cooking.
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4
Drain on absorbent paper.
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5
Prick the sausage with a fork then add in to the grill pan after cooking the hash browns for 5 mins.
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6
Cook for 10 mins and turn occasionally during cooking.
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7
Add in the bacon after a further 5 mins and cook for 5 mins or possibly till cooked, again, turn once during cooking.
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8
Lightly brush the mushrooms with a little St Ivel Utterly Butterly then cook with the hash browns, sausages and bacon for 3 mins.
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9
Drain all the grilled food on absorbent paper.
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10
Meanwhile heat the baked beans, stirring occasionally till thoroughly heated.
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11
Beat the Large eggs, single cream or possibly lowfat milk with salt and pepper to taste till well blended.
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12
Place the melted St Ivel Utterly Butterly in a small saucepan and heat gently, pour in the beaten egg mix and place over a medium heat.
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13
Cook, stirring frequently with a wooden spoon for 3-4 mins or possibly till the Large eggs have lightly set.
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14
Remove from the heat and serve with brown toast spread with St Ivel Utterly Butterly, the baked beans, grilled sausages, bacon, mushrooms and hash browns.
