Breakfast Tortilla Recipe

Name: Breakfast Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb sausage; 12 onion; 5 eggs; 1 cup milk or 1 cup heavy whipping cream; salt; pepper; garlic; 2 tortillas; ½ cup cheese; 1 small tomatoes

Servings: persons

1
The night before:.
2
Fry the sausage and onion and let cool.
3
Beat together the eggs and milk.
4
Add salt, pepper and garlic to taste.
5
Grease two personal sized casserole dishes.
6
Microwave the tortillas for 10 seconds to soften them.
7
Fit the tortillas into the casserole dish, so it follows the shape as close as possible.
8
Pour the egg mixture into the tortillas.
9
Cover the dishes and place in the fridge over night.
10
In the morning:.
11
Preheat the oven to 350 degrees F.
12
Sprinkle cheese onto the egg mixture.
13
Cut the tomato into thin slices and lay them on the top of the cheese and eggs.
14
Bake uncovered for about 40 minutes until firm, puffy and just slightly brown.
15
When you serve, you may top with salsa or avocado.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb sausage, 12 onion, 5 eggs, 1 cup milk or 1 cup heavy whipping cream, and more.

Yes, Breakfast Tortilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tortilla

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