Breakfast Toast With Fava Bean Spread And Crispy Capicola Recipe

Name: Breakfast Toast With Fava Bean Spread And Crispy Capicola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shelled Fava Beans; Salt And Black Pepper; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Chopped Basil; 2 Tablespoons Grated Parmesan Cheese, Plus Extra For Topping; 4 slices Capicola; 4 slices Store-bought Artisan Bread, Lightly Toasted; 1 Avocado, Pitted, Peeled And Sliced Thin; 4 Eggs, Cooked To Your Liking; Chopped Parsley For Garnish

Servings: persons

1 cup Shelled Fava Beans
Salt And Black Pepper
1/4 cups Extra Virgin Olive Oil
2 Tablespoons Chopped Basil
2 Tablespoons Grated Parmesan Cheese, Plus Extra For Topping
4 slices Capicola
4 slices Store-bought Artisan Bread, Lightly Toasted
1 Avocado, Pitted, Peeled And Sliced Thin
4 Eggs, Cooked To Your Liking
Chopped Parsley For Garnish

1
Bring a pot of salted water to a rolling boil. Add fava beans and cook for 3-4 minutes. Drain and transfer to an ice bath. Once cool enough to handle, shell fava beans. Add them to bowl of food processor. Also to food processor, add a dash of salt and black pepper, extra virgin olive oil, basil and Parmesan cheese. Pulse until smooth. Adjust seasoning to taste. Thin out with more olive oil if necessary. Set aside.
2
Spray a nonstick griddle pan or skillet with nonstick spray. Add slices of capicola and cook for 3-4 minutes on each side, or until crispy and brown. They should shrink up significantly. Remove from heat and set aside.
3
Assemble breakfast toasts by spreading a thin layer of fava bean spread on each slice of toast. Top with crispy capicola, avocado, and egg. Garnish with additional Parmesan cheese and chopped parsley.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shelled Fava Beans, Salt And Black Pepper, 1/4 cups Extra Virgin Olive Oil, 2 Tablespoons Chopped Basil, and more.

Yes, Breakfast Toast With Fava Bean Spread And Crispy Capicola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Toast With Fava Bean Spread And Crispy Capicola

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