Breakfast-Time Potato Pancakes

1. 1

   Combine potatoes, onions, egg, flour, dill weed and pepper.

2. 2

   Heat 2 Tbsp.

3. 3

   oil in large nonstick skillet on medium heat.

4. 4

   Drop half the potato mixture into 4 mounds in skillet, using about 1/3 cup potato mixture for each mound; flatten with back of spatula.

5. 5

   Cook 3 to 4 min.

6. 6

   on each side or until pancakes are golden brown on both sides.

7. 7

   Transfer to plate.

8. 8

   Repeat with remaining oil and potato mixture.

9. 9

   Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.