Breakfast Tater-Tot Casserole Recipe

Name: Breakfast Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 lbs frozen tater tots; 4 eggs; 1 cup milk; 3 cups shredded cheddar cheese; 2 cups shredded mozzarella cheese; 1 cup sour cream; 5 chives, chopped; 1/2 lb spicy breakfast sausage; 2 teaspoons seasoning salt; 1 tablespoon hot sauce; 1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix; salt and pepper

Servings: persons

2 tablespoons butter
2 lbs frozen tater tots
4 eggs
1 cup milk
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup sour cream
5 chives, chopped
1/2 lb spicy breakfast sausage
2 teaspoons seasoning salt
1 tablespoon hot sauce
1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
salt and pepper

1
Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
2
In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
3
Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
4
In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
5
Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
6
Bake at 350 degrees for 45 minutes or until topping is golden brown.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 lbs frozen tater tots, 4 eggs, 1 cup milk, and more.

Yes, Breakfast Tater-Tot Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tater-Tot Casserole

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