Breakfast Tacos Recipe

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ teaspoon garlic salt (I use garlic powder because it has more garlic flavor and not so much salt); ¼ teaspoon pepper; ¼ cup chopped green pepper; 4 medium green onions, chopped (about 1/4 c); 1 tablespoon margarine or 1 tablespoon butter; ½ cup shredded monterey jack cheese; 2 tablespoons diced green chilies (we use mild but you can use any heat you like); 6 taco shells (or you can use soft flour tortillas for soft tacos); 1 cup shredded lettuce; 3 tablespoons chopped black olives; 1 medium avocado, diced; ¼ cup thick & chunky salsa (we use Pace); sour cream, for the top of the taco

Servings: persons

4 eggs
¼ teaspoon garlic salt (I use garlic powder because it has more garlic flavor and not so much salt)
¼ teaspoon pepper
¼ cup chopped green pepper
4 medium green onions, chopped (about 1/4 c)
1 tablespoon margarine or 1 tablespoon butter
½ cup shredded monterey jack cheese
2 tablespoons diced green chilies (we use mild but you can use any heat you like)
6 taco shells (or you can use soft flour tortillas for soft tacos)
1 cup shredded lettuce
3 tablespoons chopped black olives
1 medium avocado, diced
¼ cup thick & chunky salsa (we use Pace)
sour cream, for the top of the taco

1
Stir eggs, garlic salt and pepper thoroughly with fork.
2
Stir in bell pepper, onions, olives, green chilies.
3
Melt margarine in 8 inch skillet over med lheat.
4
Pour egg mixture into skillet.
5
As mixture begins to set at bottom and side, gently life cooked portions with spatula so that thin uncooked portions can flow to bottom.
6
Avoid constant stirring.
7
Cook 3-4 minutes or until eggs are set throughout but still moist.
8
Gently stir in cheese.
9
Heat taco shells or tortillas as directed on pkg.
10
Place lettuce in taco shells.
11
Spon eggs onto lettuce.
12
Top with avacado and salsa then dollops of sour cream.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, ¼ teaspoon garlic salt (I use garlic powder because it has more garlic flavor and not so much salt), ¼ teaspoon pepper, ¼ cup chopped green pepper, and more.

Yes, Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tacos

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