Breakfast Sweet Potato Hash – a delicious recipe with Onion, olive oil, Ghee, Italian sausages, sweet potatoes, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425. line baking sheet with parchment paper.
2
Heat 1 tbsp. oil and Ghee in a skillet over medium heat. Add onions and sprinkle with salt. cook on low for 30-40 minutes until dark brown & caramelized.
3
Peel and chop sweet potatoes into bite sized pieces. place in a large bowl with the remaining 2 tbsp. oil and rosemary.
4
Cook sausage, in a separate pan, until browned. Add onions and sausage to bowl with potatoes and toss. season with salt and pepper.
5
Spread onto baking sheet, roast for 30-35 minutes (at 425)
6
place in cast iron skillet, making 3 small wells to crack eggs into. season with salt and pepper.
7
bake for 15-18 minutes until eggs are set.
265
kcal
Calories
19
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large Onion, 3 tbsp. olive oil (separate), 1/2 tbsp. Ghee, 2 Italian sausages diced, and more.
Yes, Breakfast Sweet Potato Hash falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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