Breakfast Strata Recipe

Name: Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tablespoons butter, softened; 8 slices whole grain bread, crusts removed; 2 cups diced ham; 1 cup mushroom, sliced; 1 cup artichoke heart, drained and chopped; 1 tablespoon fresh parsley, chopped; 12 lb pre-shredded mozzarella cheese; 8 eggs; 1 cup heavy cream; ¾ cup water; 1 tablespoon Dijon mustard; black pepper, to taste

Servings: persons

3 tablespoons butter, softened
8 slices whole grain bread, crusts removed
2 cups diced ham
1 cup mushroom, sliced
1 cup artichoke heart, drained and chopped
1 tablespoon fresh parsley, chopped
12 lb pre-shredded mozzarella cheese
8 eggs
1 cup heavy cream
¾ cup water
1 tablespoon Dijon mustard
black pepper, to taste

1
Grease a 9x13 inch pan.
2
Butter both sides of the bread and arrange it at the bottom of the pan.
3
Cut it if you need to so that it fits nicely in the pan.
4
Top with diced ham, musrhooms, artichoke hearts and parsley.
5
Sprinkle the cheese over the top of it all.
6
In a small bowl, beat the eggs, cream, water, mustard and pepper together well, and then pour this mixture on top of the bread.
7
Cover with plastic wrap and chill in the refrigerator for several hours or overnight.
8
Set the strata out on the counter while you preheat the oven to 350 degrees.
9
Bake for 1 hour, and then let it stand for about 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, softened, 8 slices whole grain bread, crusts removed, 2 cups diced ham, 1 cup mushroom, sliced, and more.

Yes, Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Strata

How did you like this recipe?

Frequently Asked Questions