Breakfast Sticks-To-Go

1. 1

   Combine flour, baking powder, baking soda and salt in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.

2. 2

   Stir in cheese, bacon and green onion.

3. 3

   Mix well.

4. 4

   Add yogurt all at once to dry ingredients, stirring to moisten.

5. 5

   Turn onto a lightly floured surface and knead 10-15 times, to form a smooth dough; mixture will be crumbly at first, and comes together when kneaded.

6. 6

   Roll out or pat to an 8-inch square.

7. 7

   Cut in half lengthwise, then cut each half into 6 rectangles.

8. 8

   Place on ungreased baking sheet.

9. 9

   Roll up each ractangle.

10. 10

    Bake at 450F for 10-15 minutes, or until golden.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.