Breakfast Special Recipe

Name: Breakfast Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk sausage; 1 lb. spicy bulk sausage; 1 med onion, chopped (1/2 c); 6 c. crisp rice cereal; 1 1/2 c. cooked rice; 2 c. shredded Cheddar cheese (8 oz.); 6 eggs; 2 - 10 3/4 oz. cans reduced sodium condensed cream of celery soup; 1/2 c. milk; 1 Tbsp. butter softened

Servings: persons

1 lb. mild bulk sausage
1 lb. spicy bulk sausage
1 med onion, chopped (1/2 c)
6 c. crisp rice cereal
1 1/2 c. cooked rice
2 c. shredded Cheddar cheese (8 oz.)
6 eggs
2 - 10 3/4 oz. cans reduced sodium condensed cream of celery soup
1/2 c. milk
1 Tbsp. butter softened

1
Grease a 3 qt. rectangular baking dish; set aside.
2
In a very large skillet cook sausage and onion until sausage is no longer pink and onion is tender; drain off fat.
3
Set aside.
4
Meanwhile, in a large bowl, combine 5 c. of the cereal and cooked rice.
5
Spread rice mixture evenly in bottom of prepared baking dish.
6
Spoon sausage mixture over rice layer, sprinkle with Cheddar cheese.
7
In a medium bowl beat eggs, soup, and milk with a wire whisk until combined; carefully pour over layers in baking dish; press down lightly with back of spoon.
8
Toss remaining 1 c. cereal with butter; sprinkle over the top.
9
Bake in 325u00b0 oven 50 - 55 minutes; let stand 10 minutes before serving.

2378

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mild bulk sausage, 1 lb. spicy bulk sausage, 1 med onion, chopped (1/2 c), 6 c. crisp rice cereal, and more.

Yes, Breakfast Special falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Special

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