Breakfast Souffles With Chipotle Honey #5FIX

1. 1

   Microwave the honey in a small container with the pulverized chipotle peppers.

2. 2

   Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey.

3. 3

   Set aside.

4. 4

   Preheat oven to 350F.

5. 5

   In a medium-sized bowl, combine eggs and potatoes.

6. 6

   Blend well with an immersion blender.

7. 7

   Stir in shredded bacon cheddar and portion out into four greased ramekins.

8. 8

   Bake 20 minutes, or until egg has set and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.