Bran Waffles

Name: Bran Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2/3 c. whole wheat flour; 2/3 c. white flour; 3/4 c. bran; 1 Tbsp. baking powder; 1 tsp. salt; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 2 eggs, separated; 1/3 c. packed brown sugar; 1/3 c. butter, melted; 1/2 to 1 c. chopped nuts; 1 1/2 to 2 c. milk or buttermilk

Eats Now Editorial Team · Breakfast

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Bran Waffles – a delicious recipe with whole wheat flour, white flour, bran, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. whole wheat flour
2/3 c. white flour
3/4 c. bran
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
2 eggs, separated
1/3 c. packed brown sugar
1/3 c. butter, melted
1/2 to 1 c. chopped nuts
1 1/2 to 2 c. milk or buttermilk

1
Combine all dry ingredients/nuts.
2
With fork, beat egg yolks and brown sugar together until crumbly and yellow colored.
3
Beat egg whites to stiff peaks stage.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. whole wheat flour, 2/3 c. white flour, 3/4 c. bran, 1 Tbsp. baking powder, and more.

Yes, Bran Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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