How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle (Casserole)?

You need 8 ingredients. The key ingredients include: 10 eggs, beaten, 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Breakfast Souffle (Casserole) suitable as breakfast?

Yes, Breakfast Souffle (Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle (Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle (Casserole) Recipe

Name: Breakfast Souffle (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, beaten; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 lb grated cheddar cheese; 1 pint small curd cottage cheese; 1/2 cup butter, melted; 2 (4 ounce) cans diced green chilies

Breakfast Souffle (Casserole) – a delicious recipe with eggs, flour, baking powder, salt, cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lb grated cheddar cheese
1 pint small curd cottage cheese
1/2 cup butter, melted
2 (4 ounce) cans diced green chilies

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast Souffle (Casserole)

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