Chocolate Pancakes With Strawberries (Low Fat) Recipe

Name: Chocolate Pancakes With Strawberries (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup low-fat chocolate soymilk; ¼ cup Egg Beaters egg substitute or ¼ cup egg white; 1 tablespoon canola oil or 1 tablespoon vegetable oil; ¾ cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons unsweetened baking cocoa; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 cup sliced fresh strawberries; sliced banana, if desired (optional); vanilla yogurt, if desired (optional)

Servings: persons

¾ cup low-fat chocolate soymilk
¼ cup Egg Beaters egg substitute or ¼ cup egg white
1 tablespoon canola oil or 1 tablespoon vegetable oil
¾ cup all-purpose flour
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
⅛ teaspoon salt
1 cup sliced fresh strawberries
sliced banana, if desired (optional)
vanilla yogurt, if desired (optional)

1
In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
2
Stir in remaining ingredients except strawberries, banana and yogurt.
3
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375F or heat skillet over medium heat.
4
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
5
Cook pancakes until puffed and dry around edges.
6
Turn and cook other sides until golden brown.
7
Serve with strawberries, banana and yogurt.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup low-fat chocolate soymilk, ¼ cup Egg Beaters egg substitute or ¼ cup egg white, 1 tablespoon canola oil or 1 tablespoon vegetable oil, ¾ cup all-purpose flour, and more.

Yes, Chocolate Pancakes With Strawberries (Low Fat) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes With Strawberries (Low Fat)

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