How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 7 ingredients. The key ingredients include: 6 eggs, beaten, 2 c. milk, 6 slices white bread, cubed, 1 tsp. salt, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 2 c. milk; 6 slices white bread, cubed; 1 tsp. salt; 1 tsp. dry mustard; 1 lb. bacon or sausage; 1 c. packed grated cheese (Cheddar)

Breakfast Souffle – a delicious recipe with eggs, milk, white bread, salt, dry mustard, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs, beaten
2 c. milk
6 slices white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. bacon or sausage
1 c. packed grated cheese (Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Breakfast

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Breakfast Souffle

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