Breakfast Souffle

1. 1

   Layer bread and sausage in oblong casserole dish.

2. 2

   Pour mixture of eggs, milk, dry mustard and salt and pepper into the pan.

3. 3

   Refrigerate overnight.

4. 4

   Top with cheese and cook at 350u00b0 until brown (approximately 20 to 30 minutes).

5. 5

   Serve with biscuits or rolls.

No additional tips available.