Breakfast Skillet Recipe

Name: Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes or 1 large brown potato, peeled and cut into cubes; 2 teaspoons olive oil; 2 teaspoons cumin; fresh ground black pepper, to taste; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1/2 cup mushroom, diced; 1 roma tomato, diced; 2 tablespoons cheddar cheese, shredded; 2 eggs

Servings: persons

2 medium red potatoes or 1 large brown potato, peeled and cut into cubes
2 teaspoons olive oil
2 teaspoons cumin
fresh ground black pepper, to taste
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup mushroom, diced
1 roma tomato, diced
2 tablespoons cheddar cheese, shredded
2 eggs

1
Preheat oven to 350u00b0F.
2
Combine potato cubes with cumin and black pepper.
3
Drizzle olive oil over potatoes, and mix well.
4
Place on a baking pan and bake for 30 minutes, until browned and crispy.
5
When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
6
Remove from heat, add tomato, and set aside.
7
Prepare the eggs any way you like (I like them over-medium).
8
When potatoes are done, mix well with veggies.
9
Sprinkle with cheese.
10
Place eggs on top and enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium red potatoes or 1 large brown potato, peeled and cut into cubes, 2 teaspoons olive oil, 2 teaspoons cumin, fresh ground black pepper, to taste, and more.

Yes, Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Skillet

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