Breakfast Skillet Recipe

Name: Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes or 1 large brown potato, peeled and cut into cubes; 2 teaspoons olive oil; 2 teaspoons cumin; fresh ground black pepper, to taste; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1/2 cup mushroom, diced; 1 roma tomato, diced; 2 tablespoons cheddar cheese, shredded; 2 eggs

Servings: persons

1
Preheat oven to 350u00b0F.
2
Combine potato cubes with cumin and black pepper.
3
Drizzle olive oil over potatoes, and mix well.
4
Place on a baking pan and bake for 30 minutes, until browned and crispy.
5
When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
6
Remove from heat, add tomato, and set aside.
7
Prepare the eggs any way you like (I like them over-medium).
8
When potatoes are done, mix well with veggies.
9
Sprinkle with cheese.
10
Place eggs on top and enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium red potatoes or 1 large brown potato, peeled and cut into cubes, 2 teaspoons olive oil, 2 teaspoons cumin, fresh ground black pepper, to taste, and more.

Yes, Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions