Breakfast Casserole

1. 1

   Brown sausage.

2. 2

   Pour off grease and drain well.

3. 3

   Cut crusts off bread; butter on one side and lay in a greased 9 x 13-inch casserole dish.

4. 4

   Sprinkle sausage over bread and cheese over sausage.

5. 5

   In blender, combine eggs, milk, water and salt.

6. 6

   Blend together.

7. 7

   Pour over other ingredients; cover and let stand in the refrigerator overnight.

8. 8

   When ready to bake, remove from refrigerator and let stand for 15 minutes while the oven preheats to 350u00b0.

9. 9

   Then uncover and bake 30 to 40 minutes, until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.