Breakfast Sausage With Juniper Berries

1. 1

   In a spice grinder or mortar and pestle, grind the garlic, thyme leaves, coriander seeds, anise seeds and juniper berries.

2. 2

   In a medium bowl, combine the pork with salt, pepper, and spices.

3. 3

   Chill for 1 hour in the refrigerator.

4. 4

   Form pork into eight 2-ounce patties. In a non-stick pan, saute the sausage patties over medium-low heat until nicely browned, about 5 minutes per side.

5. 5

   Serve with some smashed taters, hash browns, or grits. Or, make a kick-ass biscuit sandwich with some scrambled eggs and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.