Breakfast Sausage Strata Recipe

Name: Breakfast Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk pork sausage; 1/4 c. red pepper, chopped; 1/4 c. green pepper, chopped; 2 tsp. yellow mustard; 12 slices white bread (no crust); Cheddar cheese, shredded; 6 large eggs; 1 tsp. Worcestershire sauce; 4 c. milk; 1/2 tsp. pepper; 1/8 tsp. nutmeg; dash of salt

Servings: persons

2 lb. bulk pork sausage
1/4 c. red pepper, chopped
1/4 c. green pepper, chopped
2 tsp. yellow mustard
12 slices white bread (no crust)
Cheddar cheese, shredded
6 large eggs
1 tsp. Worcestershire sauce
4 c. milk
1/2 tsp. pepper
1/8 tsp. nutmeg
dash of salt

1
Day before serving, grease 13 x 9-inch dish.
2
In large skillet, brown sausage and peppers.
3
Drain well.
4
Stir in mustard.
5
Arrange bread in bottom of pan.
6
Top with sausage mixture and cheese.
7
In large bowl, lightly beat eggs.
8
Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
9
Pour over layers.
10
Cover tightly and refrigerate overnight.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. bulk pork sausage, 1/4 c. red pepper, chopped, 1/4 c. green pepper, chopped, 2 tsp. yellow mustard, and more.

Yes, Breakfast Sausage Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Strata

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