Breakfast Sausage Gravy Recipe

1. 1

   Use cast iron skillet, break up and brown Bob Evans sausage.

2. 2

   Add in flour to sausage; brown it up for awhile.

3. 3

   This gives it a good color.

4. 4

   Add in lowfat milk required to give thick gravy; simmer to merge flavor.

5. 5

   Add in glob of lowfat sour cream just before serving, after removing from heat.

6. 6

   Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.

7. 7

   Variation: A: Use half hamburger and half sausage.

8. 8

   B.

9. 9

   Use half warm and half mild sausage.

10. 10

    Caution: Don't use any sausage except Bob Evans for proper results.

* Per serving · 4 servings · Values may vary.

No additional tips available.