Breakfast Sausage Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   In a skillet over medium heat, brown the sausage. Then drain off the grease and set aside to cool a bit.

3. 3

   In a big bowl, mix eggs, sausage, milk, cheese and salt and pepper to taste. Pour into 9 x 13 casserole dish. Top with croutons.

4. 4

   Bake at 350 F for 1-1 1/2 hours, or until nicely browned and a knife inserted in the center comes out clean.

5. 5

   Tip: If you make this the night before and refrigerator space is an issue, simply pour the egg mixture into a pitcher. Do not add croutons until just before you place in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.