Name: Hash Brown Potato Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. hash browns, thawed; 1/2 c. grated Cheddar cheese; 1 (16 oz.) large container sour cream; 1 stick butter or margarine, melted; 1 roll Ritz crackers; 1 can cream of celery soup

Hash Brown Potato Casserole – a delicious recipe with hash browns, Cheddar cheese, sour cream, butter, roll, cream of celery soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (2 lb.) pkg. hash browns, thawed
1/2 c. grated Cheddar cheese
1 (16 oz.) large container sour cream
1 stick butter or margarine, melted
1 roll Ritz crackers
1 can cream of celery soup

Quick Info

Servings
4 servings
Category
Breakfast

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