Breakfast Sausage Casserole

1. 1

   Butter the bottom of a 9 x 13-inch pan and line bottom with bread after crusts are removed.

2. 2

   Brown sausage; scramble and drain.

3. 3

   Spread sausage over bread.

4. 4

   Sprinkle cheese over sausage and bread.

5. 5

   Mix milk, eggs, mustard and cream of mushroom soup; beat until well blended.

6. 6

   Pour over cheese.

7. 7

   Cover and chill overnight.

8. 8

   Preheat oven to 350u00b0 and bake for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.