Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen white bread dough, thawed (; 1/2 pound mild pork sausage; 1 1/2 cups diced fresh mushrooms; 3 eggs; 1 tsp. dried basil; 1 tsp. garlic powder; 1/2 pound hot pork sausage; 1/2 cup chopped onion; 2 1/2 cups shredded mozzarella cheese; 1 tsp. dried rosemary, crushed

Servings: persons

1
Allow dough to rise until nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add mushrooms and onions.
4
Cook and stir until sausage is browned and vegetables are tender; drain.
5
Cool.
6
Beat 1 egg; set aside.
7
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
8
Roll each loaf of dough into a 15 in.x12 in. rectangle.
9
Spread half the sausage mixture on each loaf to within 1 inch of edge.
10
Roll jelly-roll style, starting at narrow end; seal edges.
11
Place on a greased baking sheet.
12
Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen white bread dough, thawed (, 1/2 pound mild pork sausage, 1 1/2 cups diced fresh mushrooms, 3 eggs, and more.

Yes, Breakfast Sausage Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breakfast Sausage Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions