Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen white bread dough, thawed (; 1/2 pound mild pork sausage; 1 1/2 cups diced fresh mushrooms; 3 eggs; 1 tsp. dried basil; 1 tsp. garlic powder; 1/2 pound hot pork sausage; 1/2 cup chopped onion; 2 1/2 cups shredded mozzarella cheese; 1 tsp. dried rosemary, crushed

Servings: persons

2 loaves (1 pound each) frozen white bread dough, thawed (
1/2 pound mild pork sausage
1 1/2 cups diced fresh mushrooms
3 eggs
1 tsp. dried basil
1 tsp. garlic powder
1/2 pound hot pork sausage
1/2 cup chopped onion
2 1/2 cups shredded mozzarella cheese
1 tsp. dried rosemary, crushed

1
Allow dough to rise until nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add mushrooms and onions.
4
Cook and stir until sausage is browned and vegetables are tender; drain.
5
Cool.
6
Beat 1 egg; set aside.
7
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
8
Roll each loaf of dough into a 15 in.x12 in. rectangle.
9
Spread half the sausage mixture on each loaf to within 1 inch of edge.
10
Roll jelly-roll style, starting at narrow end; seal edges.
11
Place on a greased baking sheet.
12
Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen white bread dough, thawed (, 1/2 pound mild pork sausage, 1 1/2 cups diced fresh mushrooms, 3 eggs, and more.

Yes, Breakfast Sausage Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Sausage Bread

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