Breakfast Sausage and Rice Brunch Ring Recipe

Name: Breakfast Sausage and Rice Brunch Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls breakfast sausage, mild; 1/2 pound lean ground beef; 1 cup chopped onions; 1/2 cup chopped green bell pepper; 1 cup sliced fresh mushrooms; 1 teaspoon garlic salt; 2 tablespoons dark brown sugar; 2 cups cooked rice, medium grain (cooked in chicken broth); 2 cans refrigerated crescent rolls; 2 cups shredded cheese, Mexican style with jalapenos; 1 package Canadian bacon

Servings: persons

2 rolls breakfast sausage, mild
1/2 pound lean ground beef
1 cup chopped onions
1/2 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 teaspoon garlic salt
2 tablespoons dark brown sugar
2 cups cooked rice, medium grain (cooked in chicken broth)
2 cans refrigerated crescent rolls
2 cups shredded cheese, Mexican style with jalapenos
1 package Canadian bacon

1
In a heavy skillet, add breakfast sausage, beef, onions, bell peppers, and mushrooms.
2
Cook over medium heat on stove until the meat is no longer pink and the vegetables are tender.
3
Add salt, brown sugar, and rice, and mix well.
4
Remove from heat and add 1 cup shredded cheese and mix well.
5
Preheat oven to 375 degrees F.
6
On a round baking stone arrange crescent dough triangles in a circle with wide bases overlapping to form a circle in the center of the stone.
7
The crescent roll points should be hanging over the edges.
8
Place a scoop of rice and meat mixture evenly on wide edges of crescent roll.
9
Sprinkle 1/2 cup shredded cheese evenly over meat and rice mixture.
10
Bring points up over filling and tuck under center bases.
11
The filling will not be completely covered with crescent rolls.
12
Slice Canadian bacon in half and place slices over mixture between rolls.
13
Bake for 13 to 15 minutes or until golden brown.
14
Remove from oven and sprinkle remaining shredded cheese on top of dish.
15
Optional garnish: Cut top off medium bell pepper.
16
Remove seeds and membrane.
17
Fill with breakfast syrup.
18
Place pepper in center of ring with arranged shredded lettuce around.
19
Slice and drizzle syrup for a special added flavor!
20
Note: A viewer, who may not be a professional cook, provided this recipe.
21
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rolls breakfast sausage, mild, 1/2 pound lean ground beef, 1 cup chopped onions, 1/2 cup chopped green bell pepper, and more.

Yes, Breakfast Sausage and Rice Brunch Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Sausage and Rice Brunch Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions