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1
In a heavy skillet, add breakfast sausage, beef, onions, bell peppers, and mushrooms.
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2
Cook over medium heat on stove until the meat is no longer pink and the vegetables are tender.
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3
Add salt, brown sugar, and rice, and mix well.
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4
Remove from heat and add 1 cup shredded cheese and mix well.
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5
Preheat oven to 375 degrees F.
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6
On a round baking stone arrange crescent dough triangles in a circle with wide bases overlapping to form a circle in the center of the stone.
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7
The crescent roll points should be hanging over the edges.
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8
Place a scoop of rice and meat mixture evenly on wide edges of crescent roll.
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9
Sprinkle 1/2 cup shredded cheese evenly over meat and rice mixture.
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10
Bring points up over filling and tuck under center bases.
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11
The filling will not be completely covered with crescent rolls.
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12
Slice Canadian bacon in half and place slices over mixture between rolls.
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13
Bake for 13 to 15 minutes or until golden brown.
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14
Remove from oven and sprinkle remaining shredded cheese on top of dish.
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15
Optional garnish: Cut top off medium bell pepper.
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16
Remove seeds and membrane.
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17
Fill with breakfast syrup.
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18
Place pepper in center of ring with arranged shredded lettuce around.
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19
Slice and drizzle syrup for a special added flavor!
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20
Note: A viewer, who may not be a professional cook, provided this recipe.
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21
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
