Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. baking powder; 1/2 c. oil; 4 eggs; 1/2 c. Romano cheese, grated; 3 c. thinly sliced zucchini; dash of salt and pepper; 1 clove garlic, finely chopped; 1/2 c. onion, finely chopped; 1/8 c. parsley

Eats Now Editorial Team · 795 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with flour, baking powder, oil, eggs, Romano cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1 1/2 tsp. baking powder
1/2 c. oil
4 eggs
1/2 c. Romano cheese, grated
3 c. thinly sliced zucchini
dash of salt and pepper
1 clove garlic, finely chopped
1/2 c. onion, finely chopped
1/8 c. parsley

1
Beat eggs. Add salt, pepper, oil, cheese, garlic, onion and parsley. Mix flour and baking powder together. Add to egg mixture, then fold in zucchini. Pour into greased and floured 13 x 9-inch pan. Bake at 350u00b0 for 25 to 35 minutes. Cut into 2 x 2-inch squares.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 1/2 tsp. baking powder, 1/2 c. oil, 4 eggs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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