breakfast sandwich

1. 1

   brown the hashbrowns with olive oil then add grated cheese to hashbrowns.

2. 2

   two eggs per sandwich mix with dash of garlic seasoning in cup.

3. 3

   while eggs ate cooking start folding then into a square to fit on butter toasted onion bun.

4. 4

   once eggs and hashbrowns are done put egg on bun and hashbrowns on top, then add sliced Roma tomatoes on top and enjoy!!

5. 5

   I added a little olive oil mayo on my bun if I had spinach Id add that too.

* Per serving · 4 servings · Values may vary.

No additional tips available.