How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Salad?

You need 6 ingredients. The key ingredients include: 1 slice Rye Bread Or Sourdough Bread, 1 Tablespoon Butter, 2 ounces, weight Mushrooms, Sliced Plus Butter To Fry Them In, 1 whole Egg, and more.

Is Breakfast Salad suitable as breakfast?

Yes, Breakfast Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Salad Recipe

Name: Breakfast Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Rye Bread Or Sourdough Bread; 1 Tablespoon Butter; 2 ounces, weight Mushrooms, Sliced Plus Butter To Fry Them In; 1 whole Egg; 2 cups Spring Mix Salad; Vinaigrette Dressing, To Serve

Breakfast Salad – a delicious recipe with Bread, Butter, weight Mushrooms, Egg, Spring Mix Salad, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 slice Rye Bread Or Sourdough Bread
1 Tablespoon Butter
2 ounces, weight Mushrooms, Sliced Plus Butter To Fry Them In
1 whole Egg
2 cups Spring Mix Salad
Vinaigrette Dressing, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aloo Sabzi And Omelette
Spinach Quiche And Spinach And Ham Quiche
Potatoes And Cheese Bruncheros
Wheat Free Quiches

Breakfast Salad

How did you like this recipe?

Frequently Asked Questions