Breakfast Rolls – a delicious recipe with Kaiser bread rolls, olive oil spray, Parmesan cheese, butter, VEGEMITE, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
CUT the top 1/4 off each roll and scoop out the crumbs leaving a 2cm thick crust.
2
Reserve the crumbs for another use.
3
Place the rolls on a baking tray.
4
Place the lids on another tray, lightly spray with oil and sprinkle with some of the Parmesan cheese.
5
BRUSH the inside of the rolls with melted butter and then spread the with VEGEMITE.
6
Place the tomatoes and basil in the rolls.
7
Break an egg into a jug then pour slowly into the roll, moving the tomato as necessary, to avoid overflowing.
8
Sprinkle with Parmesan cheese.
9
Repeat with remaining ingredients.
10
BAKE rolls in a moderate 180 degrees C oven for 15-20 minutes or until the egg is cooked.
11
Bake the lids for 3-4 minutes or until the cheese is golden.
12
Serve immediately.
225
kcal
Calories
16
g
Fat
5
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Kaiser bread rolls, olive oil spray, 1/4 cup shredded Parmesan cheese, 20g butter, and more.
Yes, Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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