Breakfast Ring

1. 1

   1. Preheat oven to 375 degrees F.

2. 2

   2. On a large pizza stone or round cookie sheet, arrange crescent roll triangles around in an 11-inch circle with short sides of triangles overlapping in center and points of triangles pointing towards the outside. There should be a 5-inch diameter opening in the center of the circle.

3. 3

   3. Saute onion and bacon in a medium skillet until bacon is cooked and onions are transluscent. (Quick option, use already cooked bacon and crumble into pieces or buy real bacon bits.) Set aside in a bowl.

4. 4

   4. Scramble eggs in skillet just until cooked or no longer runny. Add the bacon and onions back into the skillet.

5. 5

   5. Apply cheese spread or cream cheese onto crescent rolls near center of the circle. (Alternative option: use 2 Tablespoons of cream cheese with 1/4 teaspoon of garlic powder.) Heap egg mixture on top of the cheese spread. Sprinkle with shredded cheese.

6. 6

   6. Wrap points of triangles up over filling, rolling towards the center. Pinch down edges or tuck underneath center.

7. 7

   7. Bake for 30-35 minutes until lightly golden brown. Slice and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.