How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Oven Breakfast Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. chopped walnuts, 3 Tbsp. sugar, 1 tsp. cinnamon, 1 1/4 c. sugar, and more.

Is Sour Cream Oven Breakfast Cake suitable as breakfast?

Yes, Sour Cream Oven Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Oven Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Oven Breakfast Cake Recipe

Name: Sour Cream Oven Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped walnuts; 3 Tbsp. sugar; 1 tsp. cinnamon; 1 1/4 c. sugar; 1 c. butter; 2 eggs; 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 c. sour cream; 1 tsp. vanilla

Sour Cream Oven Breakfast Cake

Eats Now Editorial Team · 1691 kcal · Breakfast

Sour Cream Oven Breakfast Cake – a delicious recipe with walnuts, sugar, cinnamon, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sour Cream Oven Breakfast Cake

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